HAV is a non-enveloped RNA virus that is resistant to viral reduction processes in plasma product manufacturing. Transmission of HAV is primarily by the fecal-oral route (i.e., interpersonal contact, hand-to-mouth, contaminated food or water). Common exposure risks include travel to developing countries, close household contact, and food-borne outbreaks associated with HAV-contaminated raw or uncooked products. Additionally, HAV may be transmitted by the transfusion of fresh blood components, plasma protein products, and pathogen-reduced platelets and plasma. HAV is not endemic in Canada, with an annual rate of 1/100 000 often related to travel to endemic areas.1